Phaidon Press
Książki wydawcy Phaidon Press
Andreas Caminada
Beyond Peaks
Experience the extraordinary food and philosophy of Schloss Schauenstein, the three-Michelin-starred culinary destination in the heart of the Swiss AlpsSchloss …
Sue Lowell Gallion
Our Prehistoric Planet
A rhyming, read-aloud introduction to dinosaurs and early life on our planet that, when opened up and folded back, creates …
Jenny Walton
Jenny Sais Quoi
The vibrant and charming debut book from artist and style darling Jenny Walton, blending thoughtful and humorous essays and stories …
Hyo Jung Lee
Jeong
The first book to explore the full scope and beauty of Korean design – from traditional craft to celebrated contemporary …
Toby Musgrave
The Kitchen Garden
A beautifully illustrated survey of the world’s most inspiring kitchen gardens, from potagers and historic estates to rooftop urban farmsThis …
Sam Lubell
Atlas of Never Built Architecture
‘A highly entertaining romp through what the world might have looked like, had fate chosen a different path.’ – GuardianDiscover …
Phaidon Editors
The Coastal Garden
Explore the world’s most stunning coastlines in this breathtaking collection of gardens by the seaCreating gardens in harmony with their …
Aurore Petit
Summer Pops Up!
Winner, 2025 Best Baby Book Prize from the French Ministry of CultureFrom family trips to ocean dips, experience summer’s everyday …
Ginette Mathiot
The Art of French Baking
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection …
Melanie Grant
The Jewelry Book
A stunning and authoritative collection of 300 of jewelry’s greatest names spanning more than 200 years‘A new jewelry encyclopedia.’ – …
Enrique Olvera
Sunny Days, Taco Nights
Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique …
Michael W. Twitty
Recipes from the American South
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author …